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Carrot cake is a beloved dessert that is often associated with indulgence and decadence. However, what if we told you that you could enjoy all the delicious flavours of carrot cake in a healthy and nutritious breakfast option? Introducing healthy carrot cake oatmeal – a satisfying and wholesome way to start your day. Packed with fibre, vitamins, and minerals from carrots and oats, this recipe provides a nourishing twist on the classic dessert.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup grated carrots
- 1/4 cup raisins or chopped walnuts (optional)
- 1 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- Pinch of salt
Instructions
- Stovetop: Combine all ingredients in a saucepan. Bring to a simmer over medium heat, then reduce heat and cook, stirring occasionally, until oatmeal thickens (about 5-7 minutes).
- Microwave: Combine all ingredients in a microwave-safe bowl. Microwave on high for 1-2 minutes, stir and continue microwaving in 30-second intervals until the desired thickness is reached.
- Top with your choice: Cream cheese frosting, yoghurt, chopped nuts, and a drizzle of honey.
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Healthy Carrot Cake Oatmeal
Start your morning right with our delicious and nutritious Healthy Carrot Cake Oatmeal. Made with wholesome ingredients, it's a guilt-free
Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup grated carrots
- ¼ cup raisins or chopped walnuts (optional)
- 1 tbsp maple syrup or honey
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Stovetop: Combine all ingredients in a saucepan. Bring to a simmer over medium heat, then reduce heat and cook, stirring occasionally, until oatmeal thickens (about 5-7 minutes).
- Microwave: Combine all ingredients in a microwave-safe bowl. Microwave on high for 1-2 minutes, stir and continue microwaving in 30-second intervals until the desired thickness is reached.
- Top with your choice: Cream cheese frosting, yoghurt, chopped nuts, and a drizzle of honey.
