khoni
Strawberry cupcakes are a delicious treat, loved for birthdays, small parties, or just as a snack at home. Their sweet, fresh flavour and comforting smell make them irresistible.
Ingredients:
For the Cupcakes:
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup + 2 tbsp milk
- 1 1/2 cups chopped strawberries
For the Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Fresh strawberries, for garnish
Instructions:
Make the Cupcakes:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, sugar, and vanilla extract until combined. Beat in eggs one at a time.
- Stir in sour cream and milk. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in chopped strawberries.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting.
Make the Frosting:
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Gradually add strawberry puree and vanilla extract, beating until smooth.
- Frost cooled cupcakes and garnish with fresh strawberries.
Related
Strawberry Cupcake Recipe
Indulge in the sweet delight of homemade strawberry cupcakes with our easy-to-follow recipe. Perfect for any occasion!
Ingredients
For the Cupcakes:
- 1⅓ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, melted
- 1 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- ½ cup sour cream
- ¼ cup + 2 tbsp milk
- 1½ cup chopped strawberries
For the Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- ¼ cup strawberry puree
- 1 tsp vanilla extract
- Fresh strawberries, for garnish
Instructions
Make the Cupcakes:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, sugar, and vanilla extract until combined. Beat in eggs one at a time.
- Stir in sour cream and milk. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in chopped strawberries.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting.
Make the Frosting:
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Gradually add strawberry puree and vanilla extract, beating until smooth.
- Frost cooled cupcakes and garnish with fresh strawberries.
