Florida-Style Smoked Fish Dip

• 1 pound smoked fish (such as mullet, kingfish, or mahi-mahi)

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1/4 cup finely chopped red onion

• 1/4 cup finely chopped celery

• 2 tablespoons fresh lemon juice

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce (adjust to taste)

• 1 teaspoon Old Bay seasoning

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

• Crackers or toasted baguette slices for serving

1. Begin by flaking the smoked fish into small pieces using a fork, ensuring there are no bones.

2. In a large mixing bowl, combine the mayonnaise and sour cream until smooth.

3. Add the flaked fish, red onion, celery, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, and garlic powder to the bowl. Mix thoroughly to combine all ingredients.

4. Taste the mixture and add salt and pepper as needed.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld together.

6. Before serving, stir the dip and transfer it to a serving dish. Garnish with fresh parsley if desired.

7. Serve with crackers or toasted baguette slices and enjoy the rich, smoky flavours of this Florida classic!

Also, Read

• Smoked Fish Dip Recipe
• Rhubarb And Chilli Jam