khoni
Air fryers have become increasingly popular for their ability to create crispy, delicious dishes without excessive oil. While most people associate air fryers with fried foods like chicken or french fries, they can transform vegetables into perfectly cooked, flavorful dishes. One vegetable in particular that shines in an air fryer is green beans. Crispy, tender and full of flavour, air fryer green beans are a simple yet satisfying addition to any meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 380°F (190°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are crisp-tender and slightly charred.
- Serve the air fryer green beans immediately as a delicious side dish.
Related
