khoni
Fried jalapenos are a popular and delicious dish that is loved by many. These spicy peppers are coated in a crispy, golden batter and fried to perfection, resulting in a flavorful and addictive snack. Whether served as an appetizer, side dish, or topping, fried jalapenos add a zesty kick to any meal.
Ingredients:
6-8 fresh jalapeno peppers
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
Instructions:
Start by slicing the jalapenos into thin rounds, and discarding the stems.
In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs with salt and black pepper.
Dip each jalapeno slice into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.
Heat the oil in a deep pan or skillet over medium-high heat.
Once the oil is hot, carefully place the coated jalapeno slices into the oil and fry until golden brown, about 2-3 minutes per side.
Remove the fried jalapenos from the oil and place them on a paper towel to drain any excess oil.
Serve the fried jalapenos as a delicious and spicy appetizer or snack. Enjoy!
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