khoni
Chocolate tea is a delightful and indulgent beverage that combines the comforting flavours of chocolate and tea. Here’s a simple recipe to make this delicious drink at home:
Ingredients:
- 2 cups water
- 2 cups milk (or a non-dairy alternative)
- 2 tablespoons loose-leaf black tea (or 2 black tea bags)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions:
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose-leaf black tea or tea bags. Let it steep for about 5 minutes, then strain or remove the tea bags.
- Return the saucepan to medium heat. Add 2 cups of milk to the brewed tea. Whisk in the cocoa powder and sugar until fully dissolved and combined.
- Continue heating the mixture, whisking occasionally, until it is hot but not boiling. Once hot, remove from heat and stir in the vanilla extract.
- Pour the chocolate tea into mugs. Top with whipped cream and chocolate shavings if desired.
Related
Chocolate Tea
Explore delicious chocolate tea recipes that blend rich flavours with soothing warmth. Perfect for any time of day, treat yourself to a unique beverage experience!
Ingredients
- 2 cups water
- 2 cups milk (or a non-dairy alternative)
- 2 tablespoons loose-leaf black tea (or 2 black tea bags)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose-leaf black tea or tea bags. Let it steep for about 5 minutes, then strain or remove the tea bags.
- Return the saucepan to medium heat. Add 2 cups of milk to the brewed tea. Whisk in the cocoa powder and sugar until fully dissolved and combined.
- Continue heating the mixture, whisking occasionally, until it is hot but not boiling. Once hot, remove from heat and stir in the vanilla extract.
- Pour the chocolate tea into mugs. Top with whipped cream and chocolate shavings if desired.
