Chocolate Tea

Chocolate tea is a delightful and indulgent beverage that combines the comforting flavours of chocolate and tea. Here’s a simple recipe to make this delicious drink at home:

Ingredients:

• 2 cups water
• 2 cups milk (or a non-dairy alternative)
• 2 tablespoons loose-leaf black tea (or 2 black tea bags)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

• In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose-leaf black tea or tea bags. Let it steep for about 5 minutes, then strain or remove the tea bags.
• Return the saucepan to medium heat. Add 2 cups of milk to the brewed tea. Whisk in the cocoa powder and sugar until fully dissolved and combined.
• Continue heating the mixture, whisking occasionally, until it is hot but not boiling. Once hot, remove from heat and stir in the vanilla extract.
• Pour the chocolate tea into mugs. Top with whipped cream and chocolate shavings if desired.

Related

• Chocolate Boba Milk Tea
• Chaga Latte Recipe

Chocolate Tea

Explore delicious chocolate tea recipes that blend rich flavours with soothing warmth. Perfect for any time of day, treat yourself to a unique beverage experience!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine American

Ingredients

  

• 2 cups water
• 2 cups milk (or a non-dairy alternative)
• 2 tablespoons loose-leaf black tea (or 2 black tea bags)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish (optional)

Instructions

 

• In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose-leaf black tea or tea bags. Let it steep for about 5 minutes, then strain or remove the tea bags.
• Return the saucepan to medium heat. Add 2 cups of milk to the brewed tea. Whisk in the cocoa powder and sugar until fully dissolved and combined.
• Continue heating the mixture, whisking occasionally, until it is hot but not boiling. Once hot, remove from heat and stir in the vanilla extract.
• Pour the chocolate tea into mugs. Top with whipped cream and chocolate shavings if desired.

Keyword Chocolate Tea