Ingredients:

  • 1 cup milk (dairy, nut, or seed milk of your choice)
  • 1 tsp chaga mushroom powder
  • 1 tsp honey (or your preferred sweetener)
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves

Instructions:

  1. In a small saucepan, combine your milk, chaga powder, honey, and spices.
  2. Heat the mixture over low-medium heat, allowing it to warm and simmer gently.
  3. After a few minutes of simmering, whisk the liquid to incorporate air and create a light, frothy top.
  4. Once you achieve your desired level of froth, remove the pan from heat and let the mixture cool slightly.
  5. Carefully pour the warm chaga latte into a mug, making sure to preserve the froth for the top.
  6. Enjoy your warm and comforting chaga latte!

Tips:

  • Feel free to adjust the amount of sweetener to your taste.
  • For a richer flavor, you can add a teaspoon of nut butter (almond butter or cashew butter work well) along with the other ingredients.
  • If you prefer a stronger chaga flavor, you can use 1.5 teaspoons of chaga powder.

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